Born during the 2020 lockdown

Scuffle started life as a little pizza side hustle from the good folks behind restaurant Arthur’s and local couple, Leo Hill and Amelia Hawkins..

After a few pop ups here and there we found the perfect spot to call home and opened our permanent spot in august of 2023. We’re a micro pizzeria in the heart of Derbyshire serving a menu of constantly changing small plates and deserts inspired by the seasons along with stone baked pizzas with locally sourced ingredients, using many of our amazing high street suppliers.

Using our high street and Derbyshire based suppliers and locally foraged ingredients we aim to always provide produce at its absolute best, be it wild garlic foraged on the river banks of Milford on our wild garlic focaccia or incredible sausage from Jerry Howarth’s butchers, just around the corner!

We offer dine in or collection on our menu along with some incredible wines and beers. We also stock the Arthur’s house red and white available to buy along with the months pairings for the Arthur’s tasting menus!